Asia de Cuba is a high-energy culinary experience where you’ll taste a bit of Asia and a bit of Cuba, and it also offers fantastic people-watching. The crunchy calamari salad is a must order, and the desserts are deadly delicious and huge, so make sure you leave room. The creative cocktail menu will get you giddy, and the sexy music (Gipsy Kings) will, no doubt, put you in the mood for some love.
http://chinagrillmanagement.com
Ono, the sexiest Japanese den in N.Y.C., is a sultry multilevel setup with red lights, plush banquettes, high ceilings, and the most beautiful people around. The menu is innovative and playful—think tuna spare ribs, delicious rolls without rice (called “O No rice rolls,” as opposed to rolls with rice, called “O Yes Rice rolls”), robata (skewers of meat or fish you cook over an open flame at the table), and a sake sommelier to boot. Get the edamame soup—it’s a creamy must-have. And then check out the upstairs lounge après dinner.
www.hotelgansevoort.com
Bette, a far-west Chelsea neighborhood haute spot with the inviting décor of an exquisite home you’d die to live in (a soothing taupe palette, textured carpeted ceilings, deco Lucite lighting fixtures, chairs upholstered in a Chanel fabric, and the sexiest carpeted wall hanging of a three smoky-eyed ’70s beauties). Owned by doyenne of the p.m. Amy Sacco, the diva behind iconic N.Y.C. scenes Bungalow 8 and Lot 61, Bette (pronounced Betty and named after Sacco’s mother) is not about being hot and trendy, but rather classic, the kind of simple yet sophisticated fare you can count on. Think truffled fries, rack of lamb, strip steak, lobster ravioli, and caviar with baked potato and crème fraîche. The new afternoon tea menu is one the British royals would approve of, and the sightings—Nicole Kidman, Calvin Klein, and hot-shot artists like Ross Bleckner—are perhaps even more delish.
461 W. 23rd St. near Tenth Ave., 212-366-0404
5 Ninth is the ultimate culinary experience in the ultimate Meatpacking District location, an old brownstone that, according to rumor, was once the address of Grace Jones. The three-level space (the third is a private lounge for friends of the owners and diners alike), complete with gorgeous outdoor garden seating in the summer, is dotted with black-and-white photography of rock and roll legends and simple, chic design. But the main attraction is the menu—panini filled with Vietnamese sausage, flat rice noodles in a creamy coconut broth with juicy lobster and galangal flowers, braised pork belly over pea shoots, John Dory in a green garlic sauce with tumeric, shallots, and a bit of mustard. Your taste buds will thank you.
www.5ninth.com
Pastis: Try to hit it for lunch or brunch if possible, when the scene is at its most beautiful (Christy Turlington, every fashion editor imaginable, Kate Moss, Julianne Moore, and then some). The bistro menu is always satiating (though not inspiring). Fine herb omelets are a must, especially when you add goat cheese. The old-school French sandwiches and French onion soup are house favorites. And the décor, straight out of the 6th district of Paris, is low-key cool with vintage mirrors, bistro tables, and waiters who are oh so cute. A classic.
www.pastisny.com